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Success with the natural bone broth ingredient for uses in meat, fish and multiple other food applications

Coctio Mobile Broth Cooker System convinces meat and fish processing industry to make high-quality stocks from bones

Coctio's partner FPT exhibits at the VietFish 2019

Coctio introduces compact, low-cost Mobile Bone Broth Cooker System

Coctio to exhibit new product at IFFA 2019!

Coctio is Exhibiting at IFFA 2019!

Coctio and Compass are exhibiting at FOTEG ISTANBUL 7.-10.3.2019

Season's Greetings!

Industry Outlook: New Generation of Natural and Functional Bone Broths

Coctio and YBAC agree on partnership for Chile and Argentina

Coctio’s Turnkey Standard Bone Broth and Sauce Production Line ready for production launch at the Salsus plant in Norway

Coctio and Compass agree on partnership for Turkey

Recap: Successful exhibition at Anuga FoodTec 2018! 

Visit Coctio at Anuga FoodTec 2018 | Hall 4.2, Booth D-090! 

The Natural Soup Cooker Solution - Ideal for Clean Label and Organic Soup & Ready Meals Production

Clean Label and Organic Soup on the rise

Delivery of a bone broth production line to Norway has started

How to produce superior quality bone broth and stock in an industrial way?

Bone broth business services for continued success

Key Takeaways from Bone Broth Business Day 2017

Recap video and photos from Bone Broth Business Day

Bone Broth Business Day program 8.-9.2.2017

Register now: Bone Broth Business Day 2017

Blog Series 8: Bone broth and dried meat protein applications for pet foods

Blog Series 7: Meat and fish by-products provide high margin opportunities in pet food industry

Overview of the Coctio process for value-added bone management concept

Blog Series 6:  Succeed in a bone broth-based food and beverage market

Video: Teamwork in designing and manufacturing the bone processing machinery and broth production lines

Video:  This is how the automated bone broth and sauce manufacturing process runs!

Blog series 5: Drying increases the value added of bones to 100% – processing bones into meat and fish protein

Blog series, part 4:  Broth and sauce line nearing completion - product testing and trial runs in June

Blog series, part 3: User-friendly automation system using tables makes the bone broth and sauce production easy for the production team

Blog series, part 2:  A new way to deal with the animal fat

GENERATE NEW REVENUE STREAMS FROM BONE BY-PRODUCTS - THE BLOG BEGINS! PART 1.

Is bone broth processing technology from Coctio new or not?

What does the bull symbolise for Coctio?

THREE OVEN MODULE AND EVAPORATOR GETS A NEW TEMPORARY HOME BEFORE MOVING TO A CUSTOMER

Holiday Greetings and Thank You for being part of Our Year!

Infographic: Processing Bone by-products and Turns Bones into Profitable Business

Coctio Team is Growing - Meet new Members!

Delivering bone broth manufacturing lines from our new premises

Business in Bone Broth is heating up, so how can we take advantage of it?

What makes Bone Broth so popular?

Trendy Bone Broth is a Nutritious Health Beverage

Introducing: Industrial bone broth and sauce manufacturing Concept, part 2

Introducing: INDUSTRIAL BONE BROTH AND SAUCE MANUFACTURING CONCEPT, part 1

Roots of Coctio in the success story of Broth Master Kai Iiskola

A chef is known for his stock process and sauces

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Coctio Ltd.

+358 (0)40 556 3642
kai.iiskola@coctio.com

Ylämyllyntie 79 E,
80400 Ylämylly
Finland
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