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Tanja Immonen

Latest posts

November 16, 2017

Clean Label and Organic Soup on the rise

The concept of clean label foods is now an integral part of the food industry and has been driven by customers' want for...

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June 30, 2017

Delivery of a bone broth production line to Norway has started

It's been a while since we last updated you on the progress of our projects, especially a completion and delivery of the...

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May 8, 2017

Bone broth business services for continued success

When planning to create and develop a bone broth production business and supplying these clean label food and beverage...

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March 8, 2017

Key Takeaways from Bone Broth Business Day 2017

In this post, I'd love to share our readers the key takeaways that were highlighted at Bone Broth Business Day. Dive on...

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March 7, 2017

Recap video and photos from Bone Broth Business Day

The Bone Broth Business Day hosted by Coctio attracted 25 representatives from across the food manufacturing industry to...

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December 22, 2016

Bone Broth Business Day program 8.-9.2.2017

At the Coctio Bone Broth Business Day event you will learn the essential business principles on starting a successful...

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November 7, 2016

Register now: Bone Broth Business Day 2017

We are delighted to announce that Coctio holds the Bone Broth Business Day event at 8th - 9th February 2017 in Finland...

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August 2, 2016

Overview of the Coctio process for value-added bone management concept

Are you finding new ways of getting more value from food processing bone remains and expand into new markets?

This post...

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July 22, 2016

Blog Series 6:  Succeed in a bone broth-based food and beverage market

How can you enter the bone broth market and who are the customers? This post covers aspects and market insights about the...

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June 11, 2016

Video: Teamwork in designing and manufacturing the bone processing machinery and broth production lines

Watch the new video of our team in designing, manufacturing and delivering the bone processing machinery and the bone...

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June 11, 2016

Video:  This is how the automated bone broth and sauce manufacturing process runs!

Take a look at our brand new step-by-step tutorial video through the industrial bone broth and sauce manufacturing...

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March 21, 2016

Blog series, part 3: User-friendly automation system using tables makes the bone broth and sauce production easy for the production team

User-friendly broth production automation system – also on tablets

This third blog series gives you information how does...

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February 17, 2016

Blog series, part 2:  A new way to deal with the animal fat

BONE BROTH AND ANIMAL FAT FILTERING UNIT 

How to separate the fat from the broth? 

In the first part of the blog series,...

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January 29, 2016

GENERATE NEW REVENUE STREAMS FROM BONE BY-PRODUCTS - THE BLOG BEGINS! PART 1.

Are you looking to establish a bone waste-processing or bone broth and sauce production plant? Welcome to this multi-part...

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January 5, 2016

Is bone broth processing technology from Coctio new or not?

TOP FAQ RELATED TO BONE BROTH TECHNOLOGY WITH ANSWERS

Companies in the meat, poultry and fish processing industries have...

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