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Coctio to exhibit new product at IFFA 2019!

Tanja Immonen | April 26, 2019

With just one week to go until IFFA 2019 opens its doors to more than 1,000 companies from around 50 countries, Coctio is ready to introduce its newest equipment for sustainable solutions on its expertise area to the meat industry: turning animal by-products into profits and convert those to natural food ingredients for edible foods products in the most efficient and nutritious way.


Key takeaways to visit the Coctio stand and talk with our experts:


1. Tackling the challenge in animal bone waste
Discover the Coctio method for extracting natural protein derived from animal bones and processed into edible foods products for human consumption, particularly into nutritious and clean-label bone broth products and other broth ingredient-related foods for growth markets.

2. Scaling Coctio solutions open up new possibilities for all type of food industries to produce culinary food applications
At IFFA, Coctio introduces new Mobile Bone Broth Cooker System which further extends the existing series of our advanced bone broth cooking technology. This new system is a compact cooking unit meant to be a perfect system for companies that are just starting in the broth segment or for larger companies to use as product development and pilot-scale production purposes. Stay updated for more information regarding our mobile cooker system on our website and social media next week!

In addition, get an in-depth introduction to our fully modular and turnkey Small and Standard processing lines to scale up the production of bone broths, sauces and soups from a small to larger scale. 

3. Discover opportunities and competitive landscape in the bone broth market across the food industry
Get the latest insights of the market value for liquid stocks to tap your brand into the bone broth segment and achieve great flexibility and versatility in terms of end-product possibilities in processed meat products, ready meals, functional foods, nutraceuticals and supplements market in 2019 and beyond.


Visitors can get inspired by bone broth and stock concentrates product tastings to test the products which are produced by Coctio’s technology.

We would be delighted to welcome you at our stand E75 in hall 9.1 to discover the many innovative opportunities available to you!

Arrange now an appointment with us at IFFA and get a free entry ticket for the trade show for a day of your choice! Contact to Mikko Rovamaa or Tanja Immonen to book a meeting with our experts! 

Discover Coctio concept for the meat industry at IFFA 2019 

Topics: Bone waste-processing and bone broth technology, Coctio method for food industry, Events