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June 30, 2017

Delivery of a bone broth production line to Norway has started

It's been a while since we last updated you on the progress of our projects, especially a completion and delivery of the...

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October 7, 2016

Blog Series 8: Bone broth and dried meat protein applications for pet foods

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August 24, 2016

Blog Series 7: Meat and fish by-products provide high margin opportunities in pet food industry

In this and in the next blog posts we will explore how the pet food industry provides an opportunity to sell higher...

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July 22, 2016

Blog Series 6:  Succeed in a bone broth-based food and beverage market

How can you enter the bone broth market and who are the customers? This post covers aspects and market insights about the...

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May 18, 2016

Blog series 5: Drying increases the value added of bones to 100% – processing bones into meat and fish protein

The previous posts have dealt with the value increase of bone from the broth business perspective: we have covered the ...

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May 2, 2016

Blog series, part 4:  Broth and sauce line nearing completion - product testing and trial runs in June

Now is a good time for an update on the completion of the broth and sauce line as we have entered the last month of...

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March 21, 2016

Blog series, part 3: User-friendly automation system using tables makes the bone broth and sauce production easy for the production team

User-friendly broth production automation system – also on tablets

This third blog series gives you information how does...

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February 17, 2016

Blog series, part 2:  A new way to deal with the animal fat


How to separate the fat from the broth? 

In the first part of the blog series,...

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January 29, 2016


Are you looking to establish a bone waste-processing or bone broth and sauce production plant? Welcome to this multi-part...

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