Coctio's answer to improved utilization of animal bone residues and obtain a better price for them crystallizes on the vision: Feed People, Not Landfills.
We provide our customers in the food industry an added value method that enables them to extract high-quality proteins from meat and fish bones for feeding people with nutritious, great-tasting and additive-free bone broth, sauces, soups and other healthy food products.
Instead of getting rid of the under-utilized bones at a relatively low price, the Coctio process leads to achieving higher yield from bones offering a net profit starting from €0,50/kg of bones, while simultaneously improve long-term and sustainable profitability. Less slaughterhouse and landfill waste and emissions will be generated compared with existing practices related to animal bone by-products processing and rendering - all leading to boost profit margins and sustainability in various ways.
1. Only industrial-scale automated production line solution to produce bone broth traditionally and naturally.
2. The optimised process to create the most amount of value out of meat and fish bones producing high-margin products. The bone leftovers after Coctio process can be further processed into competitive by-products on the market.
3. Passion for bone broth – Coctio’s full-service business concept with chef-level expertise in developing new bone broth and sauce recipes for consumer and professional markets, helps food manufacturers globally to establish a bone broth production plant quickly and profitably.