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Coctio Small line solution for low volume manufacturing of perfect bone broTHs

Small Volume Broth, Soup & Sauce Process Overview

For companies seeking the best processing equipment to meet low- and medium volume operation of producing the types of the clean label positioned natural broths, sauces and soups, the Coctio Small Broth production line provides the a cost-effective and high-performance solution. This small volume processing line is an ideal solution for broth production startups and existing bone broth producers but also for product development and R&D needs in food production companies.

In this free guide, you'll discover a complete process description of low volume manufacturing of perfect Bone Broths, Soups & Sauces.  With it, you will be able to take full advantage of starting natural and organic bone broth and broth-based meals production business.

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KEY TAKEAWAYS:  

  • Learn the best-practice manufacturing process in small-scale Bone Broth, Soup & Sauce production  
  • Get the technical description and the production and operation functions of each equipment involved in a Coctio Small Procuction Line setup
  • Get the end-products production detail for capacity planning

 

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