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BEGIN:VEVENT
UID:20260624T094745Z - 68589@eu792a.odoo.com
DTSTART;TZID=EET:20180320T100000
DTEND;TZID=EET:20180323T180000
CREATED:20260624T094745Z
DESCRIPTION:<a href="https://www.coctio.com/event/coctio-at-anuga-foodtec-f
 airs-20-23-3-2018-2">Coctio at Anuga FoodTec Fairs 20.-23.3.2018</a>\nDisc
 over the Value of Natural Bone Broth for Clean Label Innovations!At Anuga 
 FoodTec 2018 in Koelnmesse (Cologne\, Germany) Coctio presents exciting ma
 rket leading food processing solutions and services that enable you to sta
 y in the top of the clean label movement. We will showcase how Coctio's au
 tomated Turnkey Bone Broth\, Sauce and Soup Production Line provides growt
 h opportunities and label redesign for more natural and clean label applic
 ations including natural bone broths and stocks\, soups\, sauces and ready
  meals alongside evolving consumer demands. You are most welcome to visit 
 us at our stand in Process Technology Hall 4.2\, booth D90. ********** Wha
 t's more? Coctio's Business Development Mikko Rovamaa\, will be on Speaker
 s Corner stage to give a presentation about "Natural Broth: Clean Label Pr
 oduct set for solid growth". Come and listen to Mikko Rovamaa's exciting p
 resentation and to discuss the topic further! Topic: Natural broth: Clean 
 Label Product set for solid growth Date: Tuesday\, 20.3.2018Time: 11:30 - 
 12:00 (30 min presentation)Venue: Speakers Corner Passage 4/5 (passage loc
 ated between halls 4.2 and 5.2) Description: The presentation will look at
  the state of the natural broth market\, its opportunities and how it fits
  within the current customer trends. We will also touch upon the productio
 n process of natural broth and conclude by looking at the multiple applica
 tions of this clean label product that will set the stage for its strong g
 rowth over the next decade. *********** We are looking forward to meeting 
 you at our booth D90 in Hall 4.2 to discuss your plans and vision for the 
 bone broth\, soup and sauce markets. Contact us for a one-to-one Meeting! 
 Note: Do you need a free admission ticket to Anuga Food Tec? We have some 
 tickets left. Contact to Tanja Immonen\, tanja.immonen@coctio.com\, +358 5
 0 5452 519. More about the Anuga FoodTec Fairs >>
DTSTAMP:20260624T094745Z
SUMMARY:Coctio at Anuga FoodTec Fairs 20.-23.3.2018
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.coctio.com/event/coctio-a
 t-anuga-foodtec-fairs-20-23-3-2018-2">Coctio at Anuga FoodTec Fairs 20.-23
 .3.2018</a>\nDiscover the Value of Natural Bone Broth for Clean Label Inno
 vations!At Anuga FoodTec 2018 in Koelnmesse (Cologne\, Germany) Coctio pre
 sents exciting market leading food processing solutions and services that 
 enable you to stay in the top of the clean label movement. We will showcas
 e how Coctio's automated Turnkey Bone Broth\, Sauce and Soup Production Li
 ne provides growth opportunities and label redesign for more natural and c
 lean label applications including natural bone broths and stocks\, soups\,
  sauces and ready meals alongside evolving consumer demands. You are most 
 welcome to visit us at our stand in Process Technology Hall 4.2\, booth D9
 0. ********** What's more? Coctio's Business Development Mikko Rovamaa\, w
 ill be on Speakers Corner stage to give a presentation about "Natural Brot
 h: Clean Label Product set for solid growth". Come and listen to Mikko Rov
 amaa's exciting presentation and to discuss the topic further! Topic: Natu
 ral broth: Clean Label Product set for solid growth Date: Tuesday\, 20.3.2
 018Time: 11:30 - 12:00 (30 min presentation)Venue: Speakers Corner Passage
  4/5 (passage located between halls 4.2 and 5.2) Description: The presenta
 tion will look at the state of the natural broth market\, its opportunitie
 s and how it fits within the current customer trends. We will also touch u
 pon the production process of natural broth and conclude by looking at the
  multiple applications of this clean label product that will set the stage
  for its strong growth over the next decade. *********** We are looking fo
 rward to meeting you at our booth D90 in Hall 4.2 to discuss your plans an
 d vision for the bone broth\, soup and sauce markets. Contact us for a one
 -to-one Meeting! Note: Do you need a free admission ticket to Anuga Food T
 ec? We have some tickets left. Contact to Tanja Immonen\, tanja.immonen@co
 ctio.com\, +358 50 5452 519. More about the Anuga FoodTec Fairs >>
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