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BEGIN:VEVENT
UID:20260429T221344Z - 50523@eu751a.odoo.com
DTSTART;TZID=EET:20180320T100000
DTEND;TZID=EET:20180323T180000
CREATED:20260429T221344Z
DESCRIPTION:<a href="https://www.coctio.com/event/coctio-at-anuga-foodtec-f
 airs-20-2332018-2">Coctio at Anuga FoodTec Fairs 20.-23.3.2018</a>\nDiscov
 er the Value of Natural Bone Broth for Clean Label Innovations!At Anuga Fo
 odTec 2018 in Koelnmesse (Cologne\, Germany) Coctio presents exciting mark
 et leading food processing solutions and services that enable you to stay 
 in the top of the clean label movement. We will showcase how Coctio's auto
 mated Turnkey Bone Broth\, Sauce and Soup Production Line provides growth 
 opportunities and label redesign for more natural and clean label applicat
 ions including natural bone broths and stocks\, soups\, sauces and ready m
 eals alongside evolving consumer demands. You are most welcome to visit us
  at our stand in Process Technology Hall 4.2\, booth D90. ********** What'
 s more? Coctio's Business Development Mikko Rovamaa\, will be on Speakers 
 Corner stage to give a presentation about "Natural Broth: Clean Label Prod
 uct set for solid growth". Come and listen to Mikko Rovamaa's exciting pre
 sentation and to discuss the topic further! Topic: Natural broth: Clean La
 bel Product set for solid growth Date: Tuesday\, 20.3.2018Time: 11:30 - 12
 :00 (30 min presentation)Venue: Speakers Corner Passage 4/5 (passage locat
 ed between halls 4.2 and 5.2) Description: The presentation will look at t
 he state of the natural broth market\, its opportunities and how it fits w
 ithin the current customer trends. We will also touch upon the production 
 process of natural broth and conclude by looking at the multiple applicati
 ons of this clean label product that will set the stage for its strong gro
 wth over the next decade. *********** We are looking forward to meeting yo
 u at our booth D90 in Hall 4.2 to discuss your plans and vision for the bo
 ne broth\, soup and sauce markets. Contact us for a one-to-one Meeting! No
 te: Do you need a free admission ticket to Anuga Food Tec? We have some ti
 ckets left. Contact to Tanja Immonen\, tanja.immonen@coctio.com\, +358 50 
 5452 519. More about the Anuga FoodTec Fairs >>
DTSTAMP:20260429T221344Z
SUMMARY:Coctio at Anuga FoodTec Fairs 20.-23.3.2018
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.coctio.com/event/coctio-a
 t-anuga-foodtec-fairs-20-2332018-2">Coctio at Anuga FoodTec Fairs 20.-23.3
 .2018</a>\nDiscover the Value of Natural Bone Broth for Clean Label Innova
 tions!At Anuga FoodTec 2018 in Koelnmesse (Cologne\, Germany) Coctio prese
 nts exciting market leading food processing solutions and services that en
 able you to stay in the top of the clean label movement. We will showcase 
 how Coctio's automated Turnkey Bone Broth\, Sauce and Soup Production Line
  provides growth opportunities and label redesign for more natural and cle
 an label applications including natural bone broths and stocks\, soups\, s
 auces and ready meals alongside evolving consumer demands. You are most we
 lcome to visit us at our stand in Process Technology Hall 4.2\, booth D90.
  ********** What's more? Coctio's Business Development Mikko Rovamaa\, wil
 l be on Speakers Corner stage to give a presentation about "Natural Broth:
  Clean Label Product set for solid growth". Come and listen to Mikko Rovam
 aa's exciting presentation and to discuss the topic further! Topic: Natura
 l broth: Clean Label Product set for solid growth Date: Tuesday\, 20.3.201
 8Time: 11:30 - 12:00 (30 min presentation)Venue: Speakers Corner Passage 4
 /5 (passage located between halls 4.2 and 5.2) Description: The presentati
 on will look at the state of the natural broth market\, its opportunities 
 and how it fits within the current customer trends. We will also touch upo
 n the production process of natural broth and conclude by looking at the m
 ultiple applications of this clean label product that will set the stage f
 or its strong growth over the next decade. *********** We are looking forw
 ard to meeting you at our booth D90 in Hall 4.2 to discuss your plans and 
 vision for the bone broth\, soup and sauce markets. Contact us for a one-t
 o-one Meeting! Note: Do you need a free admission ticket to Anuga Food Tec
 ? We have some tickets left. Contact to Tanja Immonen\, tanja.immonen@coct
 io.com\, +358 50 5452 519. More about the Anuga FoodTec Fairs >>
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