Cosmetics, Beauty Care and Pharma industries can use the unmodified natural animal fats generated from Coctio bone broth cooking process as an excellent and essential ingredient for various beauty and cosmetic applications, such as cosmetic purposes to be used as castor oil as the base for lipsticks. Also, fat ingredient is used to enhance the cleaning, moisturising, foaming and washing effects of personal care products, such as shampoos, soaps, creams, lotions and makeup.
Animal fats generated from a Coctio process can also be supplied to the human foods, pet foods, energy generation and oleochemical industry which processes the fats into semi-finished products, the so-called fat derivatives.
Gelatin is a highly versatile functional ingredient, a pure protein of natural origin, derived from collagen obtained from the organic part of the cattle and chicken bones, joints and connective tissues, pork skins and fish fractions. It is produced by boiling the connective tissues, bones and skins, and then turned into a powder using partial hydrolysis.
Gelatin has specific functionalities for gel strength, viscosity and thermo-
In the food industry, edible gelatin is used as a thickener, a gelling agent, a stabilizer and an emulsifier for the range of food and beverage applications to achieve perfect texture and taste, but also in protein enrichment in nutriceuticals.
Food and beverage manufacturers have a tremendous opportunity for using the bone broth, thermo-reversible gelling agent, in the preparation of a variety of prepared foods and nutrition products, especially heated applications in ready meals, functional beverages and nutritional options for meals on-to-go.
Explore the opportunities in wide range of bone broth-based applications to drive growth in the global retail, foodservice and food industry.
Gelatin is also perfect foundation for a large variety of applications in the pharmaceutical, health, nutrition and cosmetic industries.
In the pharmaceutical industry, gelatin is the ideal ingredient used for the manufacture of hard and soft capsules, known as softgels. In tablet applications, such as in vitamins, gelatin acts as a natural binding and disintegration agent as well as offering an effective tablet coating.
In the health and nutrition industry, food supplements with collagen hydrolysate can be used in the field of dietetics in the manufacture of cereal bars, functional drinks and dietary supplements to help to improve the condition of the joints, strengthen bones, hair and nails and improve the health of the skin.
In cosmetic industry, non-gelling collagen hydrolysate - collagen peptides - has been an essential ingredient in beauty, personal care and nutricosmetics products for years because of its excellent moisturising and stabilising agent properties for the skin. Hydrolysed collagen also prevent signs of premature aging, restores its natural elasticity and prevents the appearance of wrinkles. The daily care products, such as creams, lotions, shampoos, lipsticks, face masks and conditioners, among others contain collagen hydrolysate.