Fat and Gelatin Ingredient Solutions 

Pure Fat Ingredients for Cosmetics and Beauty Care products

Coctio process - Pure animal Fats for Cosmetics and Beauty Care Products

Cosmetics, Beauty Care and Pharma industries can use the unmodified natural animal fats generated from Coctio bone broth cooking process as an excellent and essential ingredient for various beauty and cosmetic applications, such as cosmetic purposes to be used as castor oil as the base for lipsticks. Also, fat ingredient is used to enhance the cleaning, moisturising, foaming and washing effects of personal care products, such as shampoos, soaps, creams, lotions and makeup.

Animal fats generated from a Coctio process can also be supplied to the human foods, pet foods, energy generation and oleochemical industry which processes the fats into semi-finished products, the so-called fat derivatives.


Gelatin Ingredients for applications in Food & Nutrition, Pharmaceutical and Cosmetic products

Gelatin is a highly versatile functional ingredient, a pure protein of natural origin, derived from collagen obtained from the organic part of the cattle and chicken bones, joints and connective tissues, pork skins and fish fractions. It is produced by boiling the connective tissues, bones and skins, and then turned into a powder using partial hydrolysis. 

Gelatin has specific functionalities for gel strength, viscosity and thermo-reversible properties what makes it a useful and common ingredient in many applications in Food & Nutrition, Pharmaceutical and Cosmetic industries.

In the food industry, edible gelatin is used as a thickener, a gelling agent, a stabilizer and an emulsifier for the range of food and beverage applications to achieve perfect texture and taste, but also in protein enrichment in nutriceuticals.


The gelatinous Bone Broth for making Prepared Foods and Nutrition Products more delicious

Food and beverage manufacturers have a tremendous opportunity for using the bone broth, thermo-reversible gelling agent, in the preparation of a variety of prepared foods and nutrition products, especially heated applications in ready meals, functional beverages and nutritional options for meals on-to-go.  

Explore the opportunities in wide range of bone broth-based applications to drive growth in the global retail, foodservice and food industry.


Gelatin for use in Pharmaceutical, Health and Cosmetic products*

Gelatin is also perfect foundation for a large variety of applications in the pharmaceutical, health, nutrition and cosmetic industries.

In the pharmaceutical industry, gelatin is the ideal ingredient used for the manufacture of hard and soft capsules, known as softgels. In tablet applications, such as in vitamins, gelatin acts as a natural binding and disintegration agent as well as offering an effective tablet coating.

In the health and nutrition industry, food supplements with collagen hydrolysate can be used in the field of dietetics in the manufacture of cereal bars, functional drinks and dietary supplements to help to improve the condition of the joints, strengthen bones, hair and nails and improve the health of the skin.

In cosmetic industry, non-gelling collagen hydrolysate - collagen peptides - has been an essential ingredient in beauty, personal care and nutricosmetics products for years because of its excellent moisturising and stabilising agent properties for the skin. Hydrolysed collagen also prevent signs of premature aging, restores its natural elasticity and prevents the appearance of wrinkles. The daily care products, such as creams, lotions, shampoos, lipsticks, face masks and conditioners, among others contain collagen hydrolysate.

* Currently, Coctio bone broth processing technology does not include process steps and equipment for extraction and manufacturing of gelatin and its derivatives. 

Whenever you are interested in the process of gelatin manufacturing and connecting it as part of Coctio Bone Broth Cooking Process, we are more than happy to support you in finding the best process solution to develop and produce gelatin as a by-product from Coctio process. For more information, get in touch with Coctio Development team >>