Success with the natural bone broth ingredient for uses in meat, fish and multiple other food applications As consumers are increasingly conscious about what they eat and how it affects their health and wellbeing, they increasingly are turning to cleaner and better-for-you foods and beverages with transpar...
Coctio AiOS broth cooker System convinces meat and fish processing industry to make high-quality stocks from bones Any meat, poultry and fish processor and food manufacturer can start value creation for animal bones and become a successful bone broth producer. Higher profit for extraction of natural protein derive...
Coctio's partner FPT exhibits at the VietFish 2019 We are pleased to announce our partner FPT (Food Process Technology) exhibits at VietFish, which will be held from 29 to 31 of August 2019 at Ho Chi Minh City. As experts, FPT team will have the pleas...
Coctio introduces compact, low-cost AiOS Bone Broth Cooker System The latest addition to its family of liquid food production equipment and solutions, Coctio's new A Bone Broth Cooker System offers an automated, compact and simple, low-cost cooking solution with a b...
Coctio to exhibit new product at IFFA 2019! With just one week to go until IFFA 2019 opens its doors to more than 1,000 companies from around 50 countries, Coctio is ready to introduce its newest equipment for sustainable solutions on its exper...
Coctio is Exhibiting at IFFA 2019! From Saturday the 4th to Thursday the 9th of May, Coctio will exhibit at IFFA 2019. Join us at Stand E75 in Hall 9.1 where we will be showing innovative turnkey processing line solutions and machinery...
Coctio and Compass are exhibiting at FOTEG ISTANBUL 7.-10.3.2019 This March, Compass, our trusted partner in Turkey, will exhibit the Coctio bone broth and sauce processing solutions at FOTEG 2019 International Trade Fair for food processing and packaging technolog...
Season's Greetings! The Christmas season is at hand, and it’s time to have a break and enjoy the holiday with our families and friends without any rush. Without realising it, you can’t fail to think that we’ve hit the en...
Industry Outlook: New Generation of Natural and Functional Bone Broths Rethinking Natural Bone Broth Natural and nutritional food is, more than ever before, a key concern for consumers. Driven by the ongoing health and wellness megatrend and the search for authenticity, ...
Coctio and YBAC agree on partnership for Chile and Argentina Coctio is pleased to announce the appointment of YBAC as the sales agent strengthen and promote our offering and presence in Chile, Argentina and adjacent markets, such as Brazil and Uruguay. Through ...
Coctio’s Turnkey Standard Bone Broth and Sauce Production Line ready for production launch at the Salsus plant in Norway Located in Kongsvinger, Norway, the factory of Salsus AS is preparing for its grand opening. Starting on the 8th of May 2018, Salsus will launch its production of additive-free bone broths and sauces ...
Coctio and Compass agree on partnership for Turkey Coctio is pleased to announce it has entered into a sales agency agreement with Compass Danışmanlık ve Mühendislik Ticaret A.Ş (“Compass”) to strengthen the promotion and sale of Coctio branded soluti...