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Coctio is Exhibiting at IFFA 2019!

Tanja Immonen | February 22, 2019

Coctio at IFFA 2019

From Saturday the 4th to Thursday the 9th of May, Coctio will exhibit at IFFA 2019.

Join us at Stand E75 in Hall 9.1 where we will be showing innovative turnkey processing line solutions and machinery to optimise the value of bone residue in slaughterhouse and meat processing industries into a natural source of protein-rich food products and applications!

We are looking forward to welcome our customers and visitors from all over the world at our booth and to discuss Coctio solutions for transforming the protein-rich value extracted from bones into culinary food products, including many bone broth (stock) variants, concentrates, sauces, soups and other high-protein superfoods. Also, you will get the latest insights to tap into the bone broth trends shaping the global food and beverage space today for natural, clean label food products and applications.

It will also be the perfect opportunity to get to know our latest development in Coctio's portfolio– The Mobile Bone Broth Cooking system that is a compact, movable broth cooking system that let you start small-scale, simple and effective, at the optimal start-up cost.


We would be delighted to welcome you at our stand!

Feel free to contact us to arrange a meeting at IFFA: 

Kai Iiskola, kai.iiskola@coctio.com +358 400
Mikko Rovamaa, mikko.rovamaa@coctio.com +358 40 152 6099
Tanja Immonen, tanja.immonen@coctio.com +358 50 5452 519 

Interest in getting a free admission ticket?
Please contact to tanja.immonen@coctio.com

The top themes of IFFA 2019:

On a three-yearly cycle, IFFA, the undisputed leader of the meat industry and magnet for the sector,  brings together a wealth of global expertise and is the largest and most important one-stop forum for investment decisions. Only at IFFA can visitors get experience of the entire meat-processing chain, which is responsible for one of our most valuable foodstuffs – meat.

IFFA is where the sector discusses future-oriented subjects.
In 2019, the focus of the programme and the exchange of expert opinion will be on the top themes of:

  • optimised production
  • resource efficiency
  • food safety
  • digital solutions
  • food trends
  • increasing efficiency

Topics: Events