As consumers are increasingly conscious about what they eat and how it affects their health and wellbeing, they increasingly...
Stay posted on the latest news and insights!
October 11, 2019
As consumers are increasingly conscious about what they eat and how it affects their health and wellbeing, they increasingly...
September 24, 2019
Any meat, poultry and fish processor and food manufacturer can start value creation for animal bones and become a successful...
August 19, 2019
We are pleased to announce our partner FPT (Food Process Technology) exhibits at VietFish, which will be held from 29 to...
The latest addition to its family of liquid food production equipment and solutions, Coctio's new A Bone Broth Cooker System...
April 26, 2019
With just one week to go until IFFA 2019 opens its doors to more than 1,000 companies from around 50 countries, Coctio is...
February 22, 2019
From Saturday the 4th to Thursday the 9th of May, Coctio will exhibit at IFFA 2019.
Join us at Stand E75 in Hall 9.1 where...
February 15, 2019
This March, Compass, our trusted partner in Turkey, will exhibit the Coctio bone broth and sauce processing solutions at ...
December 24, 2018
The Christmas season is at hand, and it’s time to have a break and enjoy the holiday with our families and friends without...
September 23, 2018
Rethinking Natural Bone Broth
Natural and nutritional food is, more than ever before, a key concern for consumers. Driven by...
August 20, 2018
Coctio is pleased to announce the appointment of YBAC as the sales agent strengthen and promote our offering and presence in...
Located in Kongsvinger, Norway, the factory of Salsus AS is preparing for its grand opening. Starting on the 8th of May...
April 20, 2018
Coctio is pleased to announce it has entered into a sales agency agreement with Compass Danışmanlık ve Mühendislik Ticaret...
April 9, 2018
Let us take a quick look back on the past Anuga FoodTec 2018 fairs in Cologne, Germany, where we were exhibiting between...
November 16, 2017
Following our article of Clean Label and Organic Soup on the rise, in this blog post, we will approach this favourite topic...
+358 (0)40 556 3642
kai.iiskola@coctio.com
Ylämyllyntie 79 E,
80400 Ylämylly
Finland