Coctio News and Blogs

As consumers are increasingly conscious about what they eat and how it affects their health and wellbeing, they increasingly...

Any meat, poultry and fish processor and food manufacturer can start value creation for animal bones and become a successful...

The latest addition to its family of liquid food production equipment and solutions, Coctio's new A Bone Broth Cooker System...

With just one week to go until IFFA 2019 opens its doors to more than 1,000 companies from around 50 countries, Coctio is...

From Saturday the 4^th to Thursday the 9^th of May, Coctio will exhibit at IFFA 2019.

Join us at Stand E75 in Hall 9.1 where...

This March, Compass, our trusted partner in Turkey, will exhibit the Coctio bone broth and sauce processing solutions at ...

The Christmas season is at hand, and it’s time to have a break and enjoy the holiday with our families and friends without...

Rethinking Natural Bone Broth

Natural and nutritional food is, more than ever before, a key concern for consumers. Driven by...

Coctio is pleased to announce the appointment of YBAC as the sales agent strengthen and promote our offering and presence in...

Located in Kongsvinger, Norway, the factory of Salsus AS is preparing for its grand opening. Starting on the 8^th of May...

Coctio is pleased to announce it has entered into a sales agency agreement with Compass Danışmanlık ve Mühendislik Ticaret...

Let us take a quick look back on the past Anuga FoodTec 2018 fairs in Cologne, Germany, where we were exhibiting between...

Coctio takes its advanced technology to the Anuga FoodTec Fairs in Cologne for the first time. Welcome onboard! 

Following our article of Clean Label and Organic Soup on the rise, in this blog post, we will approach this favourite topic...