Coctio Turnkey Production Line provides you with an automated system to prepare natural and clean label bone broths, sauces, soups and a wide range of other prepared foods with traditional stock made from animal bones. These products have significant competitive markets worldwide.
Our technology follows on traditional cooking method combined with Chef's expertise by slow and gentle simmering the bones or fish leftovers with other ingredients for hours with the only difference that the entire production process happens in a closed environment capturing all aromas released by ingredients in creating superior quality products. Coctio lines provide automated, quick, safe and efficient batch production process meeting the demands of the today's conscious consumers who want authentic and clean label products without artificial ingredients and food additives, such as yeast extract and MSG.
Our production lines are designed for small and large production volumes and are fully scalable to suit all customers’ requirements for the type of end products and production capacity.
Watch a short video on our Natural Bone Broth Manufacturing Process.
Select and learn more about Coctio Small and Standard Production line solutions to find the right line setup to meet your specific needs.