Events and exhibitions

August 29-31, 2019 | Ho Chi Minh City, Vietnam

Come to visit FPT Food Vietnam stand showcasing Coctio bone broth and sauce production line solutions and services during the VietFish exhibition from 29 to 31 of August at Ho Chi Minh City.

VietFish is one of the leading seafood shows in the world and the greatest in ASEAN. Almost 16,000 visitors and 250 companies are expected to attend this new edition.

As experts, FPT team will have the pleasure to present you in their booths 2205, 2206, 2305 and 2306 the economical and sustainable benefits of Coctio process technology using fish bone residues to produce healthy and clean-label fish stocks, broths, concentrates, sauces, soups and other value-added products! 

Please feel free to let us know if you would like to schedule an appointment in advance with FPT team to discuss Coctio solutions or any issue related to bone broth, sauce and soup production business. Contact to Tanja Immonen, +358 50 5452 519, tanja.immonen@coctio.com

 

Coctio is exhibiting at IFFA 2019 in Frankfurt - Stand E75 in Hall 9.1

Visit us on stand E75 in Hall 9.1. where we will be showcasing our range of bone broth and sauce production solutions for the meat and food manufacturing industry.

We are looking forward to welcoming our customers and visitors from all over the world at our booth and to discuss sustainable methods of bone by-products processing in slaughterhouses and meat processing facilities where food grade bone leftovers can be used as raw material for human food consumption.

Coctio and Compass are exhibiting at FOTEG 2019 Fair, Istanbul 7.-10.3.2019

This March, Compass, our trusted partner in Turkey, will exhibit the Coctio bone broth and sauce processing solutions at FOTEG 2019 International Trade Fair for food processing and packaging technologies. The fair is being held at the Istanbul Expo Center from 7th to 10th March. Coctio is co-exhibiting with Compass. This event offers an excellent opportunity to come and speak to us face to face about your plans to enter profitable bone natural bone broth, sauce and soup market and how Coctio and Compass can work together to help make business happen.

This year the show will gather over 440 exhibitor companies from food processing and packaging, food ingredients and additives, bakery technologies, food safety and hygiene sector showcasing their latest products and innovations with 11.000 buyers from Turkey, Middle East, Eastern Europe, Arabian Countries and Turkic Republics. 

For pre-booking a meeting with Compass and Coctio, please contact Mr Mikko Rovamaa, tel. +358 40 152 6099  - mikko.rovamaa@coctio.com

We welcome our Turkish and foreign customers and guests to visit us at the Compass booth, number C10, in Hall 9! 

See you there! 

COMPASS CONSULTING AND ENGINEERING is devoted to supplying the food processing and packaging solutions of the leading international business partners in meat, poultry, dairy, seafood, ready meals, vegetables, fruits, bakery, confectionary and snacks sectors. Read more about the partnership between Coctio and Compass >>

Discover the Value of Natural Bone Broth for Clean Label Innovations!

At Anuga FoodTec 2018 in Koelnmesse (Cologne, Germany) Coctio presents exciting market leading food processing solutions and services that enable you to stay in the top of the clean label movement.

We will showcase how Coctio's automated Turnkey Bone Broth, Sauce and Soup Production Line provides growth opportunities and label redesign for more natural and clean label applications including natural bone broths and stocks, soups, sauces and ready meals alongside evolving consumer demands. 

You are most welcome to visit us at our stand in Process Technology Hall 4.2, booth D90. 

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What's more? 

Coctio's Business Development Mikko Rovamaa, will be on Speakers Corner stage to give a presentation about "Natural Broth: Clean Label Product set for solid growth".

Come and listen to Mikko Rovamaa's exciting presentation and to discuss the topic further! 

• Topic: Natural broth: Clean Label Product set for solid growth 
• Date: Tuesday, 20.3.2018
• Time: 11:30 - 12:00 (30 min presentation)
• Venue: Speakers Corner Passage 4/5 (passage located between halls 4.2 and 5.2)

Description: The presentation will look at the state of the natural broth market, its opportunities and how it fits within the current customer trends.

We will also touch upon the production process of natural broth and conclude by looking at the multiple applications of this clean label product that will set the stage for its strong growth over the next decade.

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We are looking forward to meeting you at our booth D90 in Hall 4.2 to discuss your plans and vision for the bone broth, soup and sauce markets.  

Contact us for a one-to-one Meeting!

Note: Do you need a free admission ticket to Anuga Food Tec? We have some tickets left. 
Contact to Tanja Immonen, tanja.immonen@coctio.com, +358 50 5452 519. 


More about the Anuga FoodTec Fairs >>

In 2017 Coctio launched the new Bone Broth Business Day concept. The event attracted 25 representatives from across the food manufacturing industry to network, discuss and learn about successful bone broth manufacturing business. The two-day meetup was held February 8th and 9th 2017.

Our Business Day concept gained great popularity among our clients and is sure to continue its event series! The next Business Day will take place at the turn of the year 2018-2019. We will inform you of the schedule during Q3/2018. Stay tuned!

While waiting for the next Business Day, check out the 2017 event recap video and photos and key takeaways that were highlighted at Bone Broth Business Day!