Bone Broth Business Day program 8.-9.2.2017

At the Coctio Bone Broth Business Day event you will learn the essential business principles on starting a successful business in natural bone broths. 

Topics to focus: 

  1. Coctio Standard line in action: produce a batch of non-concentrated beef broth and concentrated beef demi-glace
  2. Success in Bone broth business: market, financial and operational insights
  3. Tetra Pak aseptic process and packaging: solutions for natural bone broth-based food and beverage

Limited seats are available for this event that is taking place in Ylämylly, Finland between 8th and 9th February 2017. Places will be shared in order of registration. 

Registration will be closed on 5th January 2017. 

Don't miss this unique opportunity to get all the information how to set up a bone broth production plant. Register now the confirm your attendance! 

Coctio, Mikko Rovamaa December 22, 2016

Register now: Bone Broth Business Day 2017