Discover the Value of Natural Bone Broth for Clean Label Innovations!

At Anuga FoodTec 2018 in Koelnmesse (Cologne, Germany) Coctio presents exciting market leading food processing solutions and services that enable you to stay in the top of the clean label movement.

We will showcase how Coctio's automated Turnkey Bone Broth, Sauce and Soup Production Line provides growth opportunities and label redesign for more natural and clean label applications including natural bone broths and stocks, soups, sauces and ready meals alongside evolving consumer demands. 

You are most welcome to visit us at our stand in Process Technology Hall 4.2, booth D90. 

**********

What's more? 

Coctio's Business Development Mikko Rovamaa, will be on Speakers Corner stage to give a presentation about "Natural Broth: Clean Label Product set for solid growth".

Come and listen to Mikko Rovamaa's exciting presentation and to discuss the topic further! 

• Topic: Natural broth: Clean Label Product set for solid growth 
• Date: Tuesday, 20.3.2018
• Time: 11:30 - 12:00 (30 min presentation)
• Venue: Speakers Corner Passage 4/5 (passage located between halls 4.2 and 5.2)

Description: The presentation will look at the state of the natural broth market, its opportunities and how it fits within the current customer trends.

We will also touch upon the production process of natural broth and conclude by looking at the multiple applications of this clean label product that will set the stage for its strong growth over the next decade.

***********

We are looking forward to meeting you at our booth D90 in Hall 4.2 to discuss your plans and vision for the bone broth, soup and sauce markets.  

Contact us for a one-to-one Meeting!

Note: Do you need a free admission ticket to Anuga Food Tec? We have some tickets left. 
Contact to Tanja Immonen, tanja.immonen@coctio.com, +358 50 5452 519. 


More about the Anuga FoodTec Fairs >>