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May 2, 2016

Blog series, part 4:  Broth and sauce line nearing completion - product testing and trial runs in June

Now is a good time for an update on the completion of the broth and sauce line as we have entered the last month of...

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March 21, 2016

Blog series, part 3: User-friendly automation system using tables makes the bone broth and sauce production easy for the production team

User-friendly broth production automation system – also on tablets

This third blog series gives you information how does...

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February 17, 2016

Blog series, part 2:  A new way to deal with the animal fat

BONE BROTH AND ANIMAL FAT FILTERING UNIT 

How to separate the fat from the broth? 

In the first part of the blog series,...

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January 29, 2016

GENERATE NEW REVENUE STREAMS FROM BONE BY-PRODUCTS - THE BLOG BEGINS! PART 1.

Are you looking to establish a bone waste-processing or bone broth and sauce production plant? Welcome to this multi-part...

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January 5, 2016

Is bone broth processing technology from Coctio new or not?

TOP FAQ RELATED TO BONE BROTH TECHNOLOGY WITH ANSWERS

Companies in the meat, poultry and fish processing industries have...

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December 30, 2015

What does the bull symbolise for Coctio?

In one of our blog posts in October, I wrote about the bull and bull picture that beautify our office wall and boldly...

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December 23, 2015

THREE OVEN MODULE AND EVAPORATOR GETS A NEW TEMPORARY HOME BEFORE MOVING TO A CUSTOMER

I got to see this when a 14-tonne, three oven modules equipment, and a 7-meter high evaporator was transferred by crane...

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December 22, 2015

Holiday Greetings and Thank You for being part of Our Year!

Sending the warmest Christmas Holiday Greetings from our team to all people following us and reading our stories as well...

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October 29, 2015

Infographic: Processing Bone by-products and Turns Bones into Profitable Business

 

Has your company already considered how to get the most out of the meat and fish processing bone by-products and...

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October 20, 2015

Coctio Team is Growing - Meet new Members!

Meet and learn more our new team members! 

Working at Coctio means we’re passionate about the work we do in urging the...

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October 9, 2015

Delivering bone broth manufacturing lines from our new premises

It has been a really exciting year so far in Coctio. First of all, we welcomed four new members to our team who presents...

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June 17, 2015

Business in Bone Broth is heating up, so how can we take advantage of it?

Make millions with Bone Broth Business! 

In big cities all over the world, the bone broth trend is accelerating, and it...

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June 14, 2015

What makes Bone Broth so popular?

Broth Finds its way into Health and Culinary Beverage and Meal

In the USA, the demand for bone broth is a response to...

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June 12, 2015

Trendy Bone Broth is a Nutritious Health Beverage

Bone Broth is a major trend today and on the rise in the USA 

Bone broth as a healthy drink and a staple ingredient used...

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April 19, 2015

Introducing: Industrial bone broth and sauce manufacturing Concept, part 2

TURNS FOOD PROCESSING BONE BY-PRODUCTS INTO PROFIT

The previous post dealed with the Coctio bone broth business concept...

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