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Visit Coctio at Anuga FoodTec 2018 | Hall 4.2, Booth D-090! 

Tanja Immonen | March 1, 2018

Coctio takes its advanced technology to the Anuga FoodTec Fairs in Cologne for the first time. Welcome onboard! 

Coctio at Anuga FoodTec 2018

Held every three years in Cologne, Germany, Anuga FoodTec becomes the hotspot of the global food industry from 20-23 March 2018 discovering the latest trends in the field of food and beverage processing and packaging. It is a meeting point for food companies, suppliers and decision makers around the world to present their visions, innovations and technologies.

As the key theme of Anuga FoodTec 2018 - Resource Efficiency - enhances the discussions among visitors, exhibitors and presentations, Coctio is in line with the subject firmly. We will be focusing on how to achieve growth and improve resource efficiency in the processing of animal bone residue from meat and fish processing into natural, clean label food and beverage products and applications.

Visitors to the Coctio booth will be presented with sustainable manufacturing processes to accelerate innovation in the development of natural and organic bone broth-based food products, such as ready-to-eat-soups and sauces, drinkable broths, infant and toddlers food and nutrition, pet foods, and other spinoff products, which are a significantly increasing product category – within Europe, North America and APAC. 

We would like to welcome you to our booth, in Process Technology Hall 4.2, D-090, get something to drink and take the opportunity to meet our team specialists to get an update on our Turnkey Bone Broth, Soup and Sauce Processing Solutions for your vision creating entirely new business with bone broth products for growth markets.

Coctio booth D-090 in Hall 4.2 at the Anuga FoodTec 2018


What's more? 

Coctio's Business Development Mikko Rovamaa will be on Speakers Corner stage to give a presentation about "Natural Broth: Clean Label Product set for solid growth". 
Come to listen to Mikko Rovamaa's exciting presentation and to discuss the topic further! 

  • Topic: Natural broth: Clean Label Product set for solid growth 
  • Date: Tuesday, 20.3.2018
  • Time: 11:30 - 12:00 (30 min presentation)
  • Venue: Speakers Corner Passage 4/5 (passage located between halls 4.2 and 5.2)

Description: The presentation will look at the state of the natural broth market, its opportunities and how it fits within the current customer trends. 
We will also touch upon the production process of natural broth and conclude by looking at the multiple applications of this clean label product that will set the stage for its strong growth over the next decade.


 

 

 


Form more information visit www.anugafoodtec.com.

 

Topics: Events