Coctio is exhibiting at IFFA 2025 in Frankfurt - Stand H61 in Hall 9.1
Visit us on stand H61 in Hall 9.1. where we will be showcasing our range of bone broth and sauce production solutions for the meat and food manufacturing industry. We are located at the north wall of Hall 9.1.
We are looking forward to welcoming our customers and visitors from all over the world at our booth and to discuss sustainable methods of bone by-products processing in slaughterhouses and meat processing facilities where food grade bone leftovers can be used as raw material for human food consumption.
IFFA – Technology for Meat and Alternative Proteins, will take place in Frankfurt am Main from 3 to 8 May 2025. www.iffa.com