Coctio and YBAC agree on partnership for Chile and Argentina

Coctio is pleased to announce the appointment of YBAC as the sales agent strengthen and promote our offering and presence in Chile, Argentina and adjacent markets, such as Brazil and Uruguay.

Through this collaboration, YBAC will be our local representative in helping the fish, meat and food processing businesses in the region to identify and explore Coctio's method to value-added reuse of fish and meat bone residues into clean label products for the domestic market and export.

YBAC is a centre of technology transfer and industrial sales, based in Santiago de Chile, for those companies willing to do business in Latin America. Mr Enrique Escobar Gattás, its Executive Director, has successfully introduced and represented many industrial companies, such as packaging materials and technology solutions into the food industry in South America, for more than twenty years, for companies as reputable as Rieke Corporation (Indiana, USA).

 “YBAC has a foundational vocation based on doing business across borders, multi-culturally. The alliance with Coctio will enable us to identify needs of food industry companies in Latin America, in terms of need of added-value and environmentally-friendly solutions, an exciting challenge that will lead us to build business and cultural bridges with Finland”, says Enrique Gattás.

Kai Iiskola, Managing director of Coctio, is also optimistic about the partnership. He concluded:

“YBAC is dedicated to assisting market access of new technologies to the South American market and has made significant achievements in this area. Furthermore, what is highly honoured, the company has a keen interest in to help also other Finnish export products to the market, including the forest industry that responds to global challenges by manufacturing products from renewable raw materials and much-praised Finnish education system. We are very impressed with the business experience, extensive contact network in the field and talent YBAC brings, and look forward to a rich and rewarding long-term partnership with them in the growing market for our solutions in Latin America.”

For more information, contact to:

Coctio Ltd:
Managing director Kai Iiskola,,+358 40 556 3642
Business development, Mikko Rovamaa,, +358 40152 6099

YBAC S.P.A. – Across Borders:
Executive Director Enrique Escobar Gattás,, +56 9  987 44449

Coctio, Mikko Rovamaa August 20, 2018

Coctio’s Turnkey Standard Bone Broth and Sauce Production Line ready for production launch at the Salsus plant in Norway